I keep sitting down with hopes to blog but
I either forget what I was going to write about or the thoughts that have been
on my mind all day don’t seem so important anymore. One thing that I think
about daily is returning home. It will be nice to have cinnamon rolls again.
Obviously I crave more than food and sweets. But I am making a list of
places I want to eat. When my students ask what kind of food I eat in America I
tell them that I like sushi, pho and Vietnamese baguettes, steak, boba
milk-tea, Thai curries, Indian curries, to name a few. Then they usually hassle
me about that food not being American. I think they expect us to eat
hamburgers, hot dogs, and pizza every day. I do want to go to The Counter and
have a burger with melted brie, dried cranberries, sautéed mushrooms, and a
garlic aioli spread. So I think about food a lot.
My students also ask me about Turkish food.
When we first arrived I remember being at home one evening starving out of my mind. I had no idea where to get food, save the market by school where I could
buy a bag of chips and some candy. No thanks. One of our friends said they
thought there was a little village up the hill by the mosque that might have a
restaurant or two. Once we head up there we found a place where we soon became
regulars. I knew that if I went often I would eventually grow tired of the same
place but as we tried other restaurants it seemed they all had the same menu.
When I think about the culture here and the food that’s available definitely
more uniform. Turkish food generally consists of kebabs, wraps, and döners.
I’m not sitting here trying to talk about
food. Despite knowing some of the things that I will enjoy back in California
I’m aware, at least cognitively that I won’t be in Istanbul for much longer.
Soon I’ll have to start making my rounds to my favorite places. Even writing
that I’m not sure what specific spots I’d like to go to. Perhaps what’s more
important for me is trying to figure out how to say goodbye to the friends I
have here. What compounds an already emotional farewell is the uncertainty that
lies ahead. In merely fifty-three days I’ll have a flight home but I don’t know
where I’ll live or what I’ll do for work. It’s easy to consider staying here
when I know I can be moderately comfortable. I wouldn’t keep the same job or
flat but at least it’s familiar. The uncertainty is paralyzing. Thinking about
the exchange rate and comparing the cost of living—it all seems impossible.
Baby steps. One little thing at a time, looking forward to what may be ahead,
or at least to what I’m anticipating.
As the weather warms up I long for the
beach. Today would be a day to be at Newport and soak up some sun, breath in
the salty ocean air, and run on the sand. I’ve been running a bit more often
here as well as trying to strengthen my knees. After the last marathon in OC,
which was over a year ago, my knee started acting up. But after much time of
rest over this winter I’m now starting back at level zero slowly jogging five
kilometers around the small track at the park by the house. Just this weekend I
discovered another but much bigger track a couple metro stops away that I plan
to visit in order to build up my distance running. I did yoga in the house this
weekend. When I think about going back home I think about returning to the
things I enjoyed doing there. But I think I have to prepare for it to be
different. Initially I’m sure it will be wonderful to be back home but the
excitement will slowly morph into adjustment. That is scary.
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